Sweet Potato and Orange Soup
Sweet Potato and Orange Soup
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Tip ~
Ingredients
25g / 1oz Butter
1 onion, chopped
450g / 1 lb sweet potatoes, peeled and chopped
2 celery sticks, very finely chopped
850ml / 1 ½ pints vegetable stock
2 fresh thyme sprigs
Grated zest and juice of 1 orange
1 tablespoon chopped fresh parsley
Salt and pepper
Method
- Melt the butter in a large pan and then soften the onion, without browning.
- Add the sweet potatoes, celery, stock, thyme and orange zest.
- Bring to the boil and simmer for 10 minutes.
- Remove the thyme and stir in the orange juice and parsley.
- Puree until smooth either with a hand held blender or liquidiser. Reheat gently, check the seasoning and serve.