Butternut Squash and Apple Soup
Butternut Squash and Apple Soup
 Prep Time ~20 mins | Cooking Time ~27 mins |
 Approx Cost ~ £? |  Difficulty ~ Easy |
 Freeze ~ Yes |  Serves ~ 4 |
Ingredients
1 tbsp oil
1 onion, sliced
1 tsp curry powder
2 eating apples, peeled, cored and chopped
1 medium butternut squash, peeled, de-seeded and chopped
1 litre / 1¾ pints vegetable stock
Salt and pepper
Method
- Heat the oil in a large saucepan, add the onion and cook for 4-5 minutes, until softened but not brown.
- Stir in the curry powder and the apple and cook for 2 minutes.
- Add the squash and stock. Bring to the boil and then reduce the heat. Simmer for 15 - 20 minutes.
- Remove the soup from the heat and allow to cool briefly. Puree the soup, adjust the seasoning to taste and reheat gently to serve. Thin the soup with a little more stock, if necessary.
- Serve with crusty bread.