Paprika Pork with Potatoes and Spinach

Paprika Pork with Potatoes and Spinach

Paprika Pork with Potatoes and Spinach

Prep Time ~ 20 mins Cooking Time ~40 mins
Approx Cost ~ £12 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ Some sliced or cubed chorizo would enhance this dish with its smokey flavour and colour.


Olive oil

6 rind less rashers bacon, roughly chopped

1 red onion, sliced

600g pork steaks

1 tablespoon smoked paprika

2 tablespoons plain flour

½ cup dry white wine

400g can chopped tomatoes

3 large waxy potatoes, peeled and quartered

Salt and black pepper

150g fresh baby spinach leaves


  • Heat in a large saucepan, add a good glug of oil and add the bacon, fry until browned.
  • Add the onion to the pan and cook gently for 5 minutes. Remove to one side.
  • Add pork to the same pan and brown on both sides, add more oil if necessary. Remove and keep warm.
  • Add paprika and flour to the pan and stir to form a smooth paste. Remove pan from the heat, add wine and stir until smooth.
  • Return bacon, onion and pork to the pan, add the tomatoes and potatoes.
  • Cover and simmer very gently for 35 - 40 minutes.
  • Adjust seasoning with salt and pepper. Lastly stir in the spinach to wilt for a few minutes before serving.