Salmon and Potato Slice


Salmon and Potato Slice

Prep Time ~ 30 mins Cooking Time ~ 40 mins
Approx Cost ~ £10 Difficulty ~ Easy
Freeze ~ No Serves ~ 4-6

Tip ~ A layer of leeks that have been thinly sliced and lightly fried in some butter, makes a nice addition to the other layers in this recipe.


700g / 1lb 9oz potatoes, skin on, thinly sliced

85g / 3oz butter, melted

1 teaspoon celery or fennel seeds

Salt and pepper

700g / 1lb 9oz skinless salmon fillet

3 tablespoons single cream

Chopped flat leaf parsley, to garnish


  • Preheat oven to 200C, (Fan oven 180C), Gas 6.
  • Par-cook the potatoes in water or stock for 4 - 5 minutes; the slices must remain whole. Drain and refresh under cold water.
  • Line a buttered shallow 7 x 10 inch ovenproof dish with half of the potatoes, brushing with butter and sprinkling with celery or fennel seed, salt and pepper.
  • Cut the fish into chunks and lay over the potato, season and drizzle over the cream.
  • Top with the remaining potato, seasoning as before.
  • Bake for 40 minutes until the topping is crisp.
  • Garnish with parsley.