Halibut with a Horseradish Crust


Halibut with a Horseradish Crust

Prep Time ~ 15 mins Cooking Time ~ 10 mins
Approx Cost ~£? Difficulty ~Easy
Freeze ~? Serves ~2

Tip ~


2 x 175g / 6oz halibut steaks ( you could use either chunky cod or haddock fillets)

For the crust:

75g / 3oz unsalted butter, softened

3 tbsp breadcrumbs

1 tbsp horseradish sauce

½ tsp English mustard powder

1 tbsp flat leaf parsley, finely chopped

Salt and black pepper

A little oil to brush onto fish


1. Preheat oven to 190C / 170C fan / Gas 5.

2. Place all the ingredients for the crust in a bowl and mix well. Season with salt and pepper.

3. Brush the top of each fish fillet with a little oil and divide the crust evenly between the two, pressing down well.

4. Place the fillets on a baking tray lined with foil and bake in the oven for 10 minutes or until the crust is cooked through and lightly browned.

5. Serve with wedges of lemon.