Navigation


Red Onion, Goats Cheese and Thyme Tart

 


Red Onion, Goats Cheese and Thyme Tart

Prep Time ~ 20 mins Chilling Time ~ 35-40 mins
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ No Serves ~ 4

Tip ~

 

Ingredients

500g / 1lb 2oz red onions, thinly sliced

2 tablespoons fresh thyme leaves

500g / 1lb 2oz puff pastry

100g / 4oz goat's cheese

40g / 1 ½ oz black olives, sliced

 

Method

  • Preheat oven to 220C, Gas mark 7.
  • Heat 4 tablespoons of olive oil in a large frying pan, add the onions and cook over a gentle heat for 12 - 15 minutes.
  • Add the thyme leaves, season well and remove from the heat.
  • Meanwhile, roll out the pastry on a lightly floured surface and cut into a 23cm x 18cm (9inch x 7inch) rectangle.
  • Transfer the pastry square onto a large baking sheet.
  • Spread the onion mixture over the pastry in an even layer up to 1 ½ cm / ½ inch away from the edge.
  • Crumble over the goat's cheese and sprinkle over the olives.
  • Bake for 20 - 25 minutes, or until the pastry has risen and is lightly golden brown.
  • Serve warm or cold.