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White Chocolate Bliss

 
White Chocolate Bliss


White Chocolate Bliss 

Prep Time ~ Cooking Time ~
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ ? Serves ~ 6

Tips ~  This dessert is quick to make and can be prepared 24 hours ahead.

Ingredients

225g / 8oz good quality white chocolate (i.e. Lindt), broken in pieces

450ml / 15floz double cream, lightly whipped

3 egg whites

75g / 3oz ratafia biscuits, coarsely crushed

75g / 3oz roasted hazelnuts, coarsely chopped

 

Method

  • You will need a 2.2 litre / 4 pint shallow pretty bowl or serving dish.
  • Carefully melt the chocolate in a bowl over a pan of gently simmering water, stirring occasionally (be careful not to let it get too hot or the chocolate will become grainy). Set aside to cool.
  • Pour the melted chocolate into the whipped cream and carefully mix.
  • Whisk the egg whites until stiff and fold into the cream mixture.
  • Spoon half the cream mixture into the base of the bowl.
  • Sprinkle over half the crushed biscuits and hazelnuts.
  • Spoon over the remaining cream mixture, level the top and sprinkle over the remaining biscuits and nuts.
  • Chill for an hour or so, but serve at room temperature.