Navigation


Coleslaw Recipe

 


 

Coleslaw

Prep Time ~ 3 Hrs Cooking Time ~ N/A
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4-6

Serves 4 - 6

 

Ingredients

350g / 12oz white cabbage

1 large carrot peeled

1 onion, peeled and finely chopped

2 - 3 sticks celery, finely sliced

3 tbsp chopped parsley

150ml / ¼ pint mayonnaise

Salt and pepper

Paprika to sprinkle

 

Method

1.    Coarsely shred the cabbage and grate the carrot, using a food processor.

2.    Combine the cabbage and carrot in a large bowl with the onion, celery and chopped parsley.

3.    Add the mayonnaise and season generously.

4.    Toss well to mix.

5.    Cover and leave to stand for 2 - 3 hours before serving to allow the flavours to mingle.

6.    Sprinkle the coleslaw with paprika and garnish with parsley to serve.