Baked Penne with Dolcelatte Cheese and Leeks

Baked Penne with Dolcelatte Cheese and Leeks

Prep Time ~15 mins Cooking Time ~35 mins
Approx Cost ~£? Difficulty ~Easy
Freeze ~? Serves ~4

Tip ~

Ingredients

50g / 2oz butter, plus extra for greasing

250g / 9oz dried penne

250g / 9oz button mushrooms, sliced

1 red pepper, sliced

2 garlic cloves, finely chopped

1 tbsp finely chopped fresh sage

250 - 275g / 9 - 10oz leeks, thinly sliced

250ml / 8floz double cream

50g / 2oz Parmesan cheese, grated

175g / 6oz Dolcelatte cheese, cubed

Salt and pepper

Fresh sage leaves to garnish

Method