Chargrilled Vegetable Strudel with Roquefort

Chargrilled Vegetable Strudel with Roquefort

Prep Time ~ 25 min Cooking Time ~ 30-35
Approx Cost ~£? Difficulty ~Easy
Freeze ~ ? Serves ~6

Tip ~

Ingredients

1 onion, sliced into thin wedges

1 small aubergine, cut into thin slices

2 red peppers, deseeded and cut into 2.5cm pieces

2 courgettes, trimmed and sliced into 2.5cm / 1 inch pieces

3 tbsp olive oil

6 sheets filo pastry

50g / 2oz butter, melted

75g / 3oz Roquefort cheese, sliced

Method