Cherry Cake Recipe

Cherry Dessert Cake

 

Prep Time ~ 20 mins Cooking Time ~ 45 Mins
Approx Cost ~ £4.00 Difficulty ~ Easy
Freeze ~ No Serves ~ 8

 

Ingredients

4oz / 125g butter or margarine

5 ½ oz / 165g self raising flour

1 level teaspoon baking powder

2 eggs, beaten

4oz / 125g caster sugar

1 ½ tablespoons white wine

1 ½ teaspoons rose water (optional)

½ level teaspoon grated or ground nutmeg

8oz / 250g fresh cherries, pitted or a 15oz (450g) can black cherries thoroughly drained and pitted

6 tablespoons double cream

4 tablespoons thick natural yogurt

 

Method