Mini Mincemeat Muffins

Mini Mincemeat Muffins

Prep Time ~ 20 mins Cooking Time ~ 20 mins
Approx Cost ~ £3 Difficulty ~ Easy
Freeze ~ No Serves ~ 24 muffins

Makes 24 mini muffins

Ingredients

60g / 2 ½ oz plain flour

60g / 2 ½ oz wholemeal flour

½ tablespoon baking powder

¼ teaspoon salt

1 large egg, lightly beaten

1 ½ oz / 40g golden caster sugar

3 floz / 75ml whole milk

2oz / 50g butter, melted and cooled slightly

6oz / 175g good quality mincemeat

For the topping:

6 glace cherries, finely chopped

10 Demerara sugar cubes, coarsely crushed

1 teaspoon ground cinnamon and a good grating of nutmeg

 

You will need: 2 mini muffin tins lined with mini muffin paper cases, or use a standard size muffin tin and paper cases to make larger muffins

 

Method