Marmalade Gingerbread Recipe

Marmalade Gingerbread

A simple no fuss cake with a minimum of preparation, this Marmalade Ginger Cake is a great traditional tea time favourite.

 

Prep Time ~ 15 mins Cooking Time ~ 40-50 mins
Approx Cost ~ £1.80 Difficulty ~ Easy
Freeze ~ No Serves ~ 8-10

Tip ~ You could decorate this cake with glace icing and grated zest of an orange for a special occasion.

Ingredients

75g / 3oz butter

150g / 5oz golden syrup

225g / 8oz marmalade

225g / 8oz self raising flour

4 tsp ground ginger

2 tsp ground cinnamon

1 egg, beaten

2 tbsp milk

 

Method