Steak and Boursin Parcels

Steak and Boursin Parcels

Prep Time ~ 30 mins Cooking Time ~ 30 min
Approx Cost ~ £16.00 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ The steak parcels can be made up to 8 hours ahead of time, just keep them in the fridge and bring to room temperature before cooking.


4 fillet steaks, about 4 oz each

Salt and pepper

½ tbsp olive oil

375g pack puff pastry

Flour to dust

150g pack Boursin, sliced into 4 rounds

4 rosemary sprigs

1 medium egg, lightly beaten to glaze