Lemon Cheesecake Recipe

Lemon Cheesecake

This cheesecake is simple to make yet very very tasty and works well for dinner parties, it can be prepared up to a day in advance and keeps up to three days if covered in clingfilm and kept refridgerated.

Prep Time ~ 40mins Chilling Time ~ 4hrs
Approx Cost ~ £4 Difficulty ~ Easy
Freeze ~ No Serves ~ 6

Tip ~ When the cheesecake is ready to serve, decorate with thin slices of lemon and lightly whipped cream. 


Ingredients

Base:

75g / 3oz butter, melted plus extra to grease

175g / 6oz digestive biscuits

Filling:

Finely grated zest and juice of 2 lemons

1 tbsp powdered gelatine

225g / 8oz full fat soft cheese

150ml / ¼ pint Greek style yogurt or crème fraiche

4 tbsp thin honey

2 medium egg whites

 

Method: