Mini Treacle Sponge

Mini Treacle Sponge

Prep Time ~30 mins Cooking Time ~ 1 hour
Approx Cost ~ £1.50 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tips ~ These puddings can be prepared in advance and reheated in a microwave until hot, be careful as hot syrup burns!

Ingredients

4 tablespoons golden syrup plus extra for topping

150g / 5oz unsalted butter, softened, plus extra for greasing

150g / 5oz golden caster sugar

2 eggs

150g / 5oz self raising flour, sifted

 

You will need: four greased ramekin dishes or mini pudding basins and foil

 

Method