Peach and Almond Yogurt Cakes

Peach and Almond Yogurt Cakes

Peach and Almond Yogurt Cakes

Prep Time ~ 20 mins Cooking Time ~ 25 mins
Approx Cost ~ £3.20 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 12 Cakes

Tip ~ You could use alternative fruit to the peaches suggested, nectarines or plums would also work well.



125g unsalted butter, softened plus extra for greasing

200g golden caster sugar

2 eggs, beaten

1 teaspoon vanilla essence

200g self raising flour

50g ground almonds

200ml Greek yogurt

2 peaches, halved, stoned and sliced

3 tablespoons peach jam (or similar i.e. apricot)



  • Preheat the oven to 180C, Gas mark 4.
  • Cream the butter and sugar until light and fluffy. Gradually beat in the eggs, vanilla essence, flour and ground almonds.
  • Fold in the Greek yogurt.
  • Line a 12 hole muffin tin with muffin paper cases.
  • Spoon the cake mixture into the cases, so that they are two thirds full, and then place a couple of peach slices onto the top of each one, lightly pressing the fruit into the mixture.
  • Bake for 20 - 25 minutes until lightly golden and firm to the touch.
  • While still warm, spread some peach jam over the peaches to glaze.